I combined 10 cups of fresh vegetables, pasta and italian dressing...
It was refreshingly delicious!
Ingredients 1 bell pepper, chopped 1 small/medium onion, chopped 1 can black olives, sliced 1 small jar artichoke hearts, chopped 5-6 radishes, sliced ½ large cucumber, chopped ½ cup broccoli, chopped 1 can garbanzo beans 1 medium tomato, chopped 1 box of Tri-color Rotini ½ bottle Italian dressing | Preparation Cook pasta using al dente directions provided on box. After draining pasta, return to cooking pot and add ¼ cup of dressing while pasta is still hot, mix. Add vegetables and mix to combine. Additional dressing may be added to suit your tastes. Chill and enjoy! |